![]() ![]() I am very particular about my coffee, and have found that those pods aren't the best when it comes to making a large, strong coffee in the morning. I'll bet he drives an electric car, whose batteries did far more environmental damage than coffee pods. ![]() That is a triviality, and speaks to the unimportance of the writer's thoughts. ![]() I'll bet that the sum total of all pods thrown into the world's garbage stream would take up a couple of thousand cubic yards of landfill if compacted. But I'm always ready to try machines that bring pod coffee convenience while working to change that reputation. And yes, the machines are also ubiquitous among a not-so-picky set of coffee drinkers that range from recent college graduates to hurried, older professionals, but the bottom line is that single-serve coffee machines do not have a great reputation, either for coffee that tastes good or coffee that is environmentally friendly to make. Moderately priced hotels, medium-size offices, car dealerships that claim to offer excellent customer service: These are the places I typically pod coffee in the wild. This incredible idiot reviewed coffee pods not for the quality of the coffee, but for their social credit score measured by the ability to compost them. This week he sent me an article about coffee pods, from the perspective of an amazingly pompous, virtue-signalling, hipster douchebag asshole. Misanthropic Humanitarian is trolling me again. Well.except maple syrup on French Toast! That IS prohibited by law. There is no law that says you can't modify it to your demands. So what's the point? Don't agonize over every little and probably unnecessary step in some overly-complicated recipe.just use your best judgement and make a tasty meal. And it certainly wasn't beautiful, but it was delicious my goal was not to make a perfect crispy roast chicken, it was to make a nice simple dinner. I used the onions and garlic from the bottom of the pan to top the chicken, and it made the nice crispy skin not so crispy. I took the easy parts from both, and the meal took about five minutes to prepare. Last night I made a roast chicken which was sort of a blend of two good recipes. Those perfect dishes served up by celebrity chefs on their TV shows are the product of lots of behind-the-scenes effort by their production crews and sous chefs and food artists and lots of dishwashing and even more free stuff from the cooking products manufacturers.īut who wants to cook that way? Sure, special occasions deserve special effort, but Tuesday night's dinner? Nope. There is something to be said for good.not oking. We can't make perfect dishes every day, and my bet is that most people don't want to spend that much time on their food, even if they could. There are, and I use them all of the time.īut most cooking done by most people has time constraints and financial constraints and utensil constraints. There are about 63 trillion recipes available for every food imaginable, and most of them are recycled from a previous recipe with some minor change.or no change at all! That is not to suggest that there aren't fantastic recipes and cookbooks out there. Food Thread: Perfect Recipes Are The Enemy Of Good Food -CBD ![]()
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